Tante Restante
- Engineering, production and construction
Tante Restante saves food from being wasted by turning it into ice cream, including the Frisian delicacy Oranjekoek.
Aunt Restante’s mission is to combat food waste by turning food scraps into new products. One of the products they have developed is ice cream made from Oranjekoek, a traditional Frisian treat containing candied orange peel. Unfortunately, pieces of this cake still end up in the bin. Such a shame, isn’t it?
In this emerging market, Tante Restante is joining the wider initiative: Halving Food Waste in Europe by 2030, with four upcycled ice cream flavours: Oranjekoek, strawberry, banana and chocolate.