James’ Bistro & Bar
- Tourism, hospitality and leisure
A Culinary Experience Born of Passion
James’ Bistro & Bar is much more than just a place to eat; it is a complete experience. Thanks to the dedication and vision of Eric Kuindersma, the creativity of head chef Fedde Smit, the unique contributions of James’ Brewery led by Wilmer Woudwijk, and above all the team of staff, James’ Bistro & Bar remains a beacon of quality and hospitality in Drachten.
If there is one defining factor for the atmosphere and conviviality of James’ Bistro & Bar, it is the James’ team. These cheerful and enthusiastic hospitality enthusiasts ensure a warm welcome and are always on hand for our guests. A great deal of time is spent on sharing product knowledge, but also on team spirit, interpersonal relationships and camaraderie. Our staff are selected for their friendliness, and we then train them continuously in their skills. And that is perhaps the best thing about our profession: we never stop learning.
Come and work in an inspiring restaurant or café
