Frisian Egg
- Engineering, production and construction
History
In 1981, Jappie Stuiver started an egg packing station alongside his poultry farm in Bakkeveen, with a few regional supermarkets as the main buyers of his eggs. In 1992, Stuiver expanded his operations to include egg breaking and the supply of liquid egg to bakers. After his sons Johan and Rolf joined the business, Frisian Egg B.V. became a company where millions of eggs are broken and separated every week, with the focus entirely on supplying liquid egg products and egg powders.